Title: Hearty Rabbit and Tomato Casserole
Categories: Game Misc
Yield: 4 Servings

2	ts	Oil
7	oz	Rabbit pieces
1/2	c	Dry red wine
2	md	Tomatoes; chopped
1	md	Carrot; sliced
2	ts	Grated orange rind
1		Bay leaf
1	ts	Dried oregano leaves
2	ts	White vinegar
1	sm	Chicken stock cube, crumbled
1	c	Water
2	ts	Cornstarch
1/4	c	Water (extra)

Heat oil in a frying pan, add rabbit, cook, turning, until lightly browned all over. Place rabbit in an oven proof dish.

Add wine to pan, cook, stirring, for 1 min, pour wine over rabbit.

Add tomatoes, carrot, rind, bay leaf, oregano, vinegar, stock cube and water to dish, cover, bake in moderate oven for about 1+ hours or until rabbit is tender. Remove rabbit from dish, keep warm.

Pour vegetable mixture into a saucepan, stir in blended cornstarch and extra water, stir constantly over heat until mixture boils and thickens.

Place rabbit in serving dish, pour sauce over rabbit.

Posted by Sue Rykmans.

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